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    Pumpkin Pound Cake


    Source of Recipe


    WKRG
    Pumpkin Pound Cake

    http://www2.wkrg.com/mgmedia/image/140/105/307400/family-favorites-dessert-winner-50861/

    4 cups plain flour

    2 tsp baking powder

    1 tsp baking soda

    1 tsp salt

    2 tbs pumpkin spice

    1 cup butter (room temperature)

    1 1/2 cups of sugar

    1 1/2 cups of light brown sugar

    2 tsp vanilla extract

    5 eggs

    1 cup buttermilk

    1 can of pumpkin (NOT pie mix)

    Glaze:

    1 cup confectioners sugar

    2 tbs maple syrup

    3-4 tsp milk

    Combine dry cake ingredients and set aside On medium high speed - beat butter, sugar, brown sugar, and vanilla until creamy Add eggs - one at a time - mixing well Alternate adding flour mixture and butter milk Add pumpkin Combine well on low speed Pur into a greased tube or bundt pan Bake at 350 for 1 hour Cool, remove from pan, and add glaze

    Glaze:

    Whisk together one cup of confectioners sugar, 2 tbs of maple syrup, and milk by the tsp until desired consistency and pour over cake.

 

 

 


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