Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pumpkin Pudding Cake

    Source of Recipe


    List of Ingredients

    1 2/3 cups sifted flour
    1 1/3 cups sugar
    1/4 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    1/4 tsp. ginger
    1/3 cup shortening
    1 cup cooked or canned pumpkin
    1/3 cup water
    1 egg
    2/3 cup raisins
    1/3 cup walnuts or pecans


    Sift dry ingredients into mixing bowl; add shortening, pumpkin and water. Beat 2 minutes on medium speed of electric mixer or until ingredients are will mixed. Add egg, beat 2 minutes longer. Stir in raisins and nuts. Pour into a 1 1/2 quart ring or mold that has been well greased and lightly dusted with fine, dry bread crumbs. Bake at 350 degrees about 45 minutes, or until cake tests done. Serve warm with whipped cream or lemon sauce. Serves 8.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |