Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Ricotta Cheese Pie

    Source of Recipe

    Marla

    List of Ingredients

    RICOTTA CHEESE PIE

    1 cup 6 oz orange juice concentrate

    1 pint vanilla ice cream -- softened

    1 cup ricotta cheese

    2/3 cup raspberry jam

    3 cups non dairy whipped topping

    2 graham cracker pie crust

    1/8 teaspoon orange food coloring (opt.)


    Recipe

    In a large mixing bowl, beat frozen orange juice concentrate for about 45

    seconds. Spoon in softened ice cream and blend. Fold in whipped

    topping, Ricotta cheese and food coloring, if desired. Blend until

    smooth. Place bowl in the freezer for 15 to 20 minutes until mixture will

    mound. Carefully, spread 1/3 cup raspberry jam over bottom of each pie

    crust. Spoon Ricotta mixture into crusts; do not over

    fill. Cover, loosely, with several layers of plastic wrap and freeze until

    firm, at least 6 hours or overnight. Let stand for 20 to 30 minutes at room

    temperature before serving. Garnish with peach slices, raspberries and mint

    sprigs, I f desired.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |