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    ROD 7/29/2006 Country Music Day Country Cream Pie

    Source of Recipe


    Recipe Introduction

    Singing stories began in the Middle Ages and moved to America with the early settlers. By 1900, stories sung to fiddles spread through Appalachia and the Old West. In the 1920s, radio put these fiddlers on the air and created a national audience for the music. "Grand Ole Opry" Master of Ceremonies, George D. Hay, called it "down to earth, for the earthy." We call it country music.

    List of Ingredients

    ROD 7/29/2006 Country Music Day Country Cream Pie

    Country Cream Pie

    1 9" unbaked pastry shell
    3/4 cup light brown sugar
    3/4 cup granulated sugar
    3 tablespoon flour
    3 cups half and half
    1 1/2 teaspoons vanilla


    Combine sugars and flour well. Stir in half and half and vanilla. Make sure there are no lumps. Pour into pie shell. Bake in preheated 400' oven for 30-40 minutes or until knife inserted 1/2 way between center and edge of pie comes out clean. Cool on rack. Serve at room temp. or chilled




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