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    ROD 8/2/2006 Watermelon Day Watermelon Pie

    Source of Recipe


    Recipe Introduction

    Watermelon is part of the pumpkin, squash and gourd family. They originated in Africa - then spread to Egypt, India and China. When the French colonized America, they found Indians growing them in the Mississippi Valley. How they got the seeds is a mystery! The good news... only 40 calories per cup and lots of vitamin C!

    List of Ingredients

    ROD 8/2/2006 Watermelon Day Watermelon Pie


    9-inch crumb pie shell
    1 container (12 ounces) Cool Whip, thawed
    1 box (3 ounces) watermelon-flavored jello
    1/4 cup water
    2 cups watermelon balls


    1. In a large bowl, fold the Cool Whip, jello and water together.

    2. Fold in the watermelon balls, then spoon it into the pie shell.

    3. Chill for 2 hours before serving. Makes a very sweet pie!




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