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    Raspberry Almond Coffee Cake

    Source of Recipe


    List of Ingredients

    Ingredients for Topping

    6 Tablespoons all purpose flour
    6 Tablespoons sugar
    2 to 3 Tablespoons coarsely ground, roasted almonds
    4 Tablespoons butter

    Ingredients for Coffee Cake

    2 cups all purpose flour
    1 cup sugar
    1 Tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 cups fresh or frozen raspberries
    1/2 cup chopped roasted almonds
    2 eggs
    1/3 cup orange juice
    4 Tablespoons butter, melted
    3/4 cup buttermilk


    In a small bowl, combine flour, sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Set aside.

    Heat oven to 375 degrees. Grease and flour a 9-inch tube pan. Set aside. In a large bowl, combine the dry ingredients. Mix well. Beat eggs in a medium bowl. Stir in juice, cooled along with melted butter and buttermilk. Add dry ingredients along with raspberries and almonds. Stir just until dry ingredients are moistened - do not overmix. Spoon batter into prepared pan; sprinkle with topping.

    Bake for 35-40 minutes or until top springs back when gently touched. Cool 10-15 minutes; remove from pan. Serve warm or cool.
    Serves: 12




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