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    Raspberry Jam Cake

    Source of Recipe


    List of Ingredients

    Raspberry Jam Cake

    2/3 cup butter
    1 cup seedless raspberry jam
    1 cup sour milk
    1 teaspoon soda
    1 1/2 cups sugar
    2 teaspoons baking powder
    1/2 teaspoons cloves
    1 teaspoon cinnamon
    3 eggs, beaten
    3 cups sifted pastry flour
    1 teaspoon vanilla
    1/3 teaspoon salt


    Cream butter and sugar. Add jam to egg yolks, mix together, add butter and sugar. Add sifted dry ingredients alternately with sour milk. Fold in beaten egg whites, vanilla and baking in 3 paper lined layer cake pans in moderate 350 degree F. oven. Use boiled frosting for filling and top on cake.




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