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    Rhubarb Cake

    Source of Recipe


    List of Ingredients

    Rhubarb Cake

    5 cups rhubarb
    1-1/4 cup sugar
    1/4 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp cardamom
    1/2 cup chopped nuts

    1 cup flour
    1 cup sugar
    3/4 tsp salt
    1/3 cup evaporated milk
    3 Tbsp water
    1 egg
    1/2 cup melted butter


    Place rhubarb in bottom of greased pan. A 12" round stone baking dish about 2" deep does a really good job, but smaller, deeper pans or dishes work fine as long as they're not aluminum. I used to use a 9 x 9 pan to good effect. Mix sugar and spices and pour over rhubarb.

    Mix rest of ingredients and pour over rhubarb. Bake approximately 1 hour at 325 degrees F.




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