Source of Recipe
* 2 cup flour
* 1 1/2 cup brown sugar
* 1/2 cup butter
* 1 egg
* 1 cup buttermilk
* 1/2 tsp. soda
* 1/2 tsp. salt
* 1 1/2 tsp. vanilla
* 1 1/2 cup rhubarb, cut up
Cream sugar and butter; add egg and beat well.
Add sifted dry ingredients alternately with buttermilk and vanilla.
Stir in rhubarb.
Pour into 9 x 9 inch square pan.
Mix 1 cup white sugar with 1 teaspoon cinnamon and sprinkle over top of cake mixture.
Bake 40 minutes at 350 degrees.
Posted by Sue Freeman on May 22, 1998