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    Rhubarb Coffeecake


    Source of Recipe


    FUN Place
    Rhubarb Coffeecake

    * 2 cup flour
    * 1 1/2 cup brown sugar
    * 1/2 cup butter
    * 1 egg
    * 1 cup buttermilk
    * 1/2 tsp. soda
    * 1/2 tsp. salt
    * 1 1/2 tsp. vanilla
    * 1 1/2 cup rhubarb, cut up

    Cream sugar and butter; add egg and beat well.
    Add sifted dry ingredients alternately with buttermilk and vanilla.
    Stir in rhubarb.
    Pour into 9 x 9 inch square pan.
    Mix 1 cup white sugar with 1 teaspoon cinnamon and sprinkle over top of cake mixture.
    Bake 40 minutes at 350 degrees.

    Posted by Sue Freeman on May 22, 1998

 

 

 


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