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    Rum Cake


    Source of Recipe


    FUN Place
    Rum Cake

    Put 1/2 to 1 cup of chopped nuts into the bottom of a greased and floured bundt or angel food cake pan.

    * 1 Duncan Hines yellow butter cake mix
    * 1 small instant vanilla pudding
    * 1/2 cup canola oil
    * 1/2 cup water
    * 1/4 cup rum
    * 4 eggs

    Mix all ingredients together and pour into prepared pan.
    Bake at 325 degrees for 1 hour.

    GLAZE

    * 1 stick butter, melted
    * 1 cup sugar
    * 1/4 cup water
    * 1/3 cup rum

    Mix and boil for 1 minute. Let it stand until the cake is done.
    When cake is out of the oven, use a knife to pull cake away from the sides of the pan.
    Pour glaze on top of cake in pan and let it set for 20-30 minutes.
    Take cake out of pan - flip over so the nuts are on top.

    Posted by Deedee on December 07, 1998

 

 

 


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