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    Rumpot Fruit Cake

    Source of Recipe


    List of Ingredients

    1 cup mayonnaise (do not use salad dressing)
    1 cups buttermilk
    3 cups flour
    1 cups sugar
    1 teaspoon salt
    teaspoon soda
    grated rind of an orange
    1 cup well drained brandied fruit, drain fruit extremely well.
    1 cup chopped walnuts
    1 tablespoon vanilla
    2 tablespoons rum


    Cut any large pieces of brandied fruit into smaller pieces. Blend mayonnaise and buttermilk. Over this, sift flour, sugar, soda and salt. Add grated orange rind and mix well. Stir in remaining ingredients. Pour into well greased and floured 9 inch tube pan. Bake 325 for 2 hours. Let cool slightly before removing from pan. Freezes well.




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