Strawberry Pudding Cake
Source of Recipe
List of Ingredients
STRAWBERRY PUDDING CAKE
2 ½ cups Angel Food Cake
1 large box vanilla instant pudding
Milk for pudding
3 cups fresh strawberries, sliced
1 8-oz. container Cool Whip
Tear cake into little pieces and cover bottom of 5 dessert dishes.
Mix pudding according to directions on box; pour over cake. Spread
fresh strawberries over pudding mixture. Top with Cool Whip.
Refrigerate if not served immediately. NOTE: A 7 x 9 inch dish may
be used instead of the dessert dishes.