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    Strawberry Pudding Cake

    Source of Recipe


    List of Ingredients


    2 cups Angel Food Cake

    1 large box vanilla instant pudding

    Milk for pudding

    3 cups fresh strawberries, sliced

    1 8-oz. container Cool Whip


    Tear cake into little pieces and cover bottom of 5 dessert dishes.
    Mix pudding according to directions on box; pour over cake. Spread
    fresh strawberries over pudding mixture. Top with Cool Whip.
    Refrigerate if not served immediately. NOTE: A 7 x 9 inch dish may
    be used instead of the dessert dishes.




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