Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Shoofly Pie

    Source of Recipe


    List of Ingredients

    Wet Bottom:
    1 cup dark corn syrup
    2 cups water
    1 cup brown sugar
    tsp. baking soda

    Crumb Topping:
    1 cup brown sugar
    2 cups all-purpose flour
    1/3 cup shortening
    1 tsp. cinnamon
    Dash of salt
    2 - 9" pie shells, unbaked


    Heat all ingredients for wet bottom until sugar dissolves completely.
    Combine all ingredients for crumb topping in a large bowl and work into
    crumbs using a pastry blender or two knives criss-crossing through the
    mixture. Pour 1 cups of wet bottom syrup into each pie shell. Top with
    crumb mixture until level with edge of pie shell. Bake in a pre-heated 350
    degrees oven for 1 hours. Serve warm with ice cream or whipped cream.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |