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    Shoofly Pie


    Source of Recipe


    Niki

    List of Ingredients




    Wet Bottom:
    1 cup dark corn syrup
    2 cups water
    1 cup brown sugar
    tsp. baking soda

    Crumb Topping:
    1 cup brown sugar
    2 cups all-purpose flour
    1/3 cup shortening
    1 tsp. cinnamon
    Dash of salt
    2 - 9" pie shells, unbaked

    Recipe



    Heat all ingredients for wet bottom until sugar dissolves completely.
    Combine all ingredients for crumb topping in a large bowl and work into
    crumbs using a pastry blender or two knives criss-crossing through the
    mixture. Pour 1 cups of wet bottom syrup into each pie shell. Top with
    crumb mixture until level with edge of pie shell. Bake in a pre-heated 350
    degrees oven for 1 hours. Serve warm with ice cream or whipped cream.


 

 

 


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