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    Snowstorm Pie

    Source of Recipe


    Recipe Introduction

    You may want to place a shield around the rim of the pie
    crust to avoid burning. I suggest you reduce the temperature of the
    oven to 350 degrees F. after 20 minutes and cook for the additional 30
    minutes. Either the butternut or hubbard squash works well in this dish.

    List of Ingredients

    1-3/4 cups strained, cooked and mashed squash
    1 cup sugar
    1 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. ginger
    3 large eggs
    1-1/2 cups milk (not skim)
    1 Tbs. butter, melted
    1 pie shell (9 inch), unbaked


    Combine squash, sugar, salt, cinnamon, nutmeg, and ginger in a bowl. Blend
    in eggs, milk, and butter; mix well. Pour into pie shell. Bake at 400
    degrees F. for 50 minutes or until a knife inserted 1 inch from pie's edge
    comes out clean. Serve slightly warm with a dollop of whipped heavy cream.




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