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    Sour Cream Bundt Cake Ingredients:


    Source of Recipe


    KSL
    Sour Cream Bundt Cake

    http://media.bonnint.net/slc/2489/248926/24892618.jpg

    Ingredients:

    * 2 cups all purpose flour
    * 1 1/2 cups sugar
    * 1/2 Tablespoon baking powder
    * 1/2 Tablespoon baking soda
    * 1 teaspoon salt
    * 2 eggs
    * 1 cup sour cream
    * 1/2 cup olive oil
    * 1/4 cup milk
    * 1 Tablespoon lemon juice, fresh from a lemon

    Method:

    2 cups all purpose flour
    1 1/2 cups sugar
    1/2 Tablespoon baking powder
    1/2 Tablespoon baking soda
    1 teaspoon salt

    I mixed all those ingredients up, made a well and then added:

    2 eggs
    1 cup sour cream
    1/2 cup olive oil
    1/4 cup milk
    Mixed all those ingredients in until the batter was smooth and finally I added:

    1 Tablespoon lemon juice, fresh from a lemon

    Stirred in the lemon juice until it was well integrated. Greased and floured a bundt pan, poured the batter into the bundt pan and baked it at 350 degrees for 40 minutes. Remove from pan and serve warm or at room temperature.

 

 

 


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