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    Sour Cream Cake


    Source of Recipe


    Dot

    List of Ingredients




    Sour Cream Cake

    1 1/2 cups unsalted butter
    3 cup sugar
    6 large. eggs, separated
    3 cup flour
    1/4 teaspoon baking soda
    1 cup sour cream
    2 tablespoon vanilla

    Recipe




    Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the
    softened butter with the sugar until fluffy. Beat in the egg yolks
    and blend well. Sift the flour with the baking soda. Add the dry
    ingredients to the butter-egg mixture alternately with the sour
    cream and vanilla. Beat the whites until stiff. Fold into cake
    batter and turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar
    and let cool in pan.

 

 

 


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