Sour Cream Coconut Cake
Source of Recipe
List of Ingredients
2 cups sour cream
2 cups sugar
2 pkg frozen coconut (71/2 oz, each pkg)
1 tablespoons vanilla flavoring
Put this in a covered bowl and let stand in refrigerator overnight.
Use favorite cake mix, make two layers, cut in half, (makes 4 layers)
Use the coconut mixture from the night before, and spread between the three layers, on top of the fourth goes the icing..
Save 1/2 cup of this mix, combine it with 1 large carton of cool whip, frost sides and top with this.
Bake it a day or so before you need it.. it get moister each day after it is baked.