Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Sour Cream Coconut Cake


    Source of Recipe


    Niki

    List of Ingredients





    2 cups sour cream
    2 cups sugar
    2 pkg frozen coconut (71/2 oz, each pkg)
    1 tablespoons vanilla flavoring

    Recipe



    Put this in a covered bowl and let stand in refrigerator overnight.

    Use favorite cake mix, make two layers, cut in half, (makes 4 layers)

    Use the coconut mixture from the night before, and spread between the three layers, on top of the fourth goes the icing..

    Save 1/2 cup of this mix, combine it with 1 large carton of cool whip, frost sides and top with this.

    Bake it a day or so before you need it.. it get moister each day after it is baked.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |