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    Sour Cream Lemon Pie

    Source of Recipe


    List of Ingredients

    1 cup sugar
    3 tablespoons cornstarch
    1 tablespoon grated lemon rind
    cup fresh lemon juice
    3 egg yolks, slightly beaten
    1 cup milk
    cup margarine or butter
    1 cup sour cream
    baked 9 in. pie shell
    1 cup heavy whipping cream or Cool Whip
    lemon twists for garnish


    Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan. Cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream or Cool Whip and garnish with lemon twists. Store in refrigerator.




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