Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Strawberries and Cream Cake


    Source of Recipe


    Anita

    List of Ingredients




    2 3/4 cups cake flour
    2 1/2 teaspoons baking powder
    2 cups sugar
    1 package (4-serving size) strawberry-flavored gelatin
    1 cup butter, softened
    4 eggs
    1 cup milk
    1 teaspoon vanilla
    1/2 cup pureed strawberries
    1 1/2 cups whipping cream
    2 tablespoons sugar
    1/2 teaspoon vanilla
    1 1/2 cups sliced fresh strawberries
    Cream Cheese Frosting (see recipe below)
    1 1/2 cups quartered fresh strawberries

    Butter
    Cream Cheese

    Recipe



    Heat oven to 350 degrees. Grease and flour 3 round pans, 9 x 1 1/2 inches.
    Mix cake flour and baking powder; set aside (add up to 1/2 teaspoon salt if
    using unsalted butter).

    Beat 2 cups sugar, the dry gelatin and butter in a large bowl with electric
    mixer on medium speed 3 minutes. Beat in eggs, one at a time. Beat flour
    mixture and milk alternately into butter mixture. Beat in 1 teaspoon vanilla
    and the pureed strawberries. Pour into pans.

    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
    Cool 10 minutes; remove from pans to wire rack. Cool completely.

    Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in chilled
    large bowl on high speed until stiff. Place one layer, top side down, on
    cake plate. Spread with 3/4 cup whipped cream; top with 3/4 cup sliced
    strawberries. Repeat with second layer. Add third layer, top side up. Frost
    side of cake with Cream Cheese Frosting; pipe decorative edge around top
    edge of cake with frosting. Spread remaining whipped cream on top of cake.
    Top with quartered strawberries. Store covered in the refrigerator.

    Cream Cheese Frosting:



    Beat 1/2 cup butter, softened, and 8 ounces of softened cream cheese in
    large bowl with electric mixer on low speed until well blended. Beat in 4
    cups powdered sugar and 2 teaspoons vanilla until creamy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |