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    Strawberry Carrot Cake

    Source of Recipe


    List of Ingredients

    2 1/2 cups flour
    1 1/4 cups brown sugar
    1 cup carrots; finely shredded
    1/2 cup vegetable oil
    1/2 cup sour cream
    1/3 cup milk
    1/2 cup pecans; chopped
    2 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. nutmeg
    1/2 tsp.baking soda
    1/2 tsp. Salt
    2 eggs
    1 cup strawberries; finely chopped


    Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Serve plain or with your favorite frosting.




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