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    Strawberry Pie

    Source of Recipe


    List of Ingredients

    1 cup water
    3/4 cup white sugar
    1/4 teaspoon salt
    2 tablespoons cornstarch
    1/4 teaspoon red food coloring
    1 cup all-purpose flour
    1/2 cup margarine
    3 tablespoons confectioners' sugar
    1 teaspoon vanilla extract
    3 cups fresh strawberries, hulled use the biggest and sweetest you can find


    1 Mix together the water, white sugar, salt, cornstarch
    and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.

    2 Make the crust by combining flour, margarine, sugar and vanilla - press this into a 9 inch pie pan. Prick all over and bake at 350 degrees F (175 degrees C) until lightly browned.

    3 When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.




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