Strawberry Pudding Cream Pie
Source of Recipe
List of Ingredients
1 quart strawberries, cleaned and sliced
1 graham cracker crust
1 (6-oz.) package vanilla instant pudding, prepared according to package
Place a single layer of berries on crust.
Pour prepared pudding over the berries and smooth evenly.
Place remaining berries over the pudding in a circular design covering the entire top of the pie.
Mound whipped cream in center of the pie. Refrigerate to set and chill well before serving.
Makes 6 to 8 servings.