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    Streusel-Topped Pumpkin Pie


    Source of Recipe


    Elaine

    List of Ingredients




    1 15 oz. can pumpkin
    1 14 oz. can sweetened condensed milk
    1 egg
    1 1/4 tsp. cinnamon
    1/2 tsp. each: ground ginger, nutmeg and salt
    1 6 oz. Ready Crust, graham cracker pie crust
    1/4 c. firmly packed brown sugar
    2 Tbsp. flour
    2 Tbsp. cold butter or margarine
    3/4 c. chopped walnuts

    Recipe



    Preheat oven to 425 degrees. With a mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt. Pour into crust. Bake 15 minutes. Meanwhile, combine sugar, flour and remaining 1/2 tsp. cinnamon, cut in butter until crumbly. Stir in walnuts. Remove crust from oven, reduce oven temp. to 350 degrees. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool. Serve warm or at room temp.


 

 

 


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