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    Summer Pineapple Cake

    Source of Recipe


    List of Ingredients

    Summer Pineapple Cake

    6 oz Sliced pineapple
    1/2 cup Brown sugar
    5 tsp Butter
    6 Maraschino cherries
    box white cake mix
    1 Egg


    1 Using a bunt microwave pan, spray with non stick vegetable spray.
    2 Melt butter and pour into bunt pan.
    3 Spread brown sugar in bottom of pan on butter.
    4 Place pineapple slices around on top of brown sugar.
    5 Save the juice.
    6 Slice the cherries and place in and around the pineapple slices.
    7 Mix pineapple juice and one egg in the half of boxed cake mix.
    8 Pour over pineapple slices, cherries and brown sugar.
    9 Bake in microwave on high for 9 minutes on turn table.
    10 If you don"t have a turn table, turn turn every 3 minutes




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