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    Key Lime Pie

    Source of Recipe


    List of Ingredients

    Makes 2 pies. This is a fluffy pie with mild lime taste.

    1 can condensed milk
    1/2 cup key lime juice
    8 oz. cream cheese, softened
    12 oz. Cool Whip
    2 prepared pie shells (grapham cracker)


    Blend milk and cream cheese until smooth.

    Add lime juice and mix thoroughly.

    Add thawed cool whip.

    Pour into two pie shells.

    Refrigerate 6 hours. Tastes great frozen too!




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