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    Tomato Soup Cake

    Source of Recipe


    Recipe Introduction

    The basic Tomato Soup Cake has been passed down for three generations. I took a couple of liberties with the recipe to make it a bit healthier. If you like spice cake, you will love this.

    List of Ingredients

    Tomato Soup Cake

    2 cups sifted flour

    2 teaspoons baking powder

    1 teaspoon cinnamon

    1 teaspoon nutmeg

    1/2 teaspoon ground cloves

    2 eggs or 4 ounces egg substitute

    3/4 cup sugar

    1 can (10 ounces) tomato soup

    1/2 cup chopped walnuts


    1. Preheat oven to 350F

    2. Sift flour, baking powder, cinnamon, nutmeg, and cloves together and set aside.

    3. Combine eggs, sugar, and tomato soup. Gradually add flour mixture to liquid mixture. Stir in walnuts.

    4. Pour into a Bundt pan that has been sprayed with nonstick spray. Bake for 25 to 30 minutes.

    Servings: 8




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