Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Triple Berry Cream Pie

    Source of Recipe

    My Recipes
    Triple Berry Cream Pie


    The user who created this recipe did not make an itemized ingredient list so you will not be able to automatically save these ingredients to a shopping list. However, you can add any ingredients from your shopping list page.
    Make this recipe yours

    * Save to Recipe File
    * Save to Menu
    * Save to Shopping List
    Save to Shopping List

    Triple Berry Cream Pie Recipe enlarge
    You Might Also Like
    Pie Recipes

    Pie Recipes
    Dessert Recipes

    Dessert Recipes
    Baking Recipes

    Baking Recipes
    Nutritional Information

    * Amount per serving
    * Calories: 479
    * Fat: 36g
    * Saturated fat: 20g
    * Protein: 5g
    * Carbohydrate: 37g
    * Fiber: 1g
    * Cholesterol: 99mg
    * Sodium: 158mg

    Powered by Snooth

    * Share Facebook Tweet on Twitter
    * Email
    * Print

    A A A
    Rate and Review Read Reviews (6)

    Good, solid recipe

    * YIELD: 8 Servings
    * COST PER SERVING:$1.62
    * COURSE: Desserts, Pies/Pastries


    * Crust:
    * 1 1/2 cups all-purpose flour
    * 1/4 teaspoon salt
    * 4 tablespoons cold unsalted butter, cut into pieces
    * 1/4 cup vegetable shortening, chilled
    * FILLING:
    * 6 ounces cream cheese, at room temperature
    * 3/4 cup confectioners' sugar
    * 1 1/2 cups heavy cream
    * 1/2 teaspoon vanilla extract
    * 2 cups strawberries, hulled and cut into quarters (8 oz.)
    * 1 (6 oz.) basket raspberries
    * 1 (4.4 oz.) basket blueberries


    * Make crust: Preheat oven to 400F. In a bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until crumbly. Sprinkle with 3 Tbsp. ice water; mix with a fork just until dough forms a ball (add water if needed). Form into a disk, wrap in plastic and chill for 30 minutes. On a floured surface, roll out into an 11-inch round. Fit into a 9-inch pie pan and crimp edge. Refrigerate for 10 minutes.
    * Line crust with foil and fill with pie weights. Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes. Let cool.
    * Make filling: In a bowl, beat cream cheese and sugar with a mixer on high speed. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed. In another bowl, gently mix berries.
    * Spoon two-thirds of cream mixture into crust; smooth top. Spoon two-thirds of berries over cream. Mound remaining cream in center and top with remaining berries. Chill for 1 to 4 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |