Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Vanilla Gingerbread Swirl Coffee Cake


    Source of Recipe


    WKRG
    Vanilla Gingerbread Swirl Coffee Cake

    http://media.bonnint.net/slc/330/33067/3306795.jpg?filter=ksl/150x92_crop

    December 6th, 2011 @ 7:30am


    12/6/2011
    By: Amy Richardson

    Print
    Vanilla Gingerbread Swirl Coffee Cake
    Streusel Crumb:
    Ingredients:

    * 1 c. flour
    * c. packed brown sugar
    * 1 t. Valencia dried orange peel
    * 1 t. ground ginger
    * t. cinnamon
    * t. salt
    * c. butter, melted
    * 1 T. molasses
    * Zest from 1 orange
    * 2 T. crystallized ginger, finely chopped

    Method:

    In a small bowl, whisk together butter and molasses. Mix dry ingredients in a medium sized bowl. With a fork, stir melted butter mixture into the dry ingredients until it forms an even crumb. Gently stir in orange zest. Reserve crystallized ginger for assembly. Set aside.

    Ingredients:

    Method:

    Cake:
    Ingredients:

    * 1 c. flour
    * 1 c. sugar
    * 2 t. baking powder
    * t. soda
    * t. salt
    * 3 eggs, lightly beaten
    * 1 c. sour cream
    * 1 t. bourbon vanilla
    * Sugar crystals ( optional )

    Method:

    In a medium sized bowl, whisk together dry ingredients. In a small bowl, whisk together eggs, sour cream, and vanilla. Lightly stir egg mixture into dry ingredients until just blended.

    To Assemble:

    Preheat oven to 350 degrees. Spray 10 inch spring-form pan with a nonstick cooking spray and line sides with parchment paper, or dust with flour. Set aside. Spread about half of the batter in the bottom of the pan. Sprinkle 2/3 c. crumb streusel evenly over the top. Drop remaining batter in small spoonfuls over the top. Sprinkle with another 2/3 c. crumb streusel evenly over the top. Swirl batter with a large knife in large circles, about 10 times. Add crystallized ginger to remaining crumb streusel. Sprinkle batter with remaining crumb streusel evenly, and sprinkle with sugar crystals. Bake for 45-50 minutes. Or until center, when tested, comes out clean. Makes 8-10 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |