Vanilla Pumpkin Pie
Source of Recipe
List of Ingredients
1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
3/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 (9 inch) unbaked pie crust
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar,
flour, salt vanilla and cinnamon. Pour filling into pie shell.
Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven
temperature down to 350 degrees F (175 degrees C) and continue baking
40 more minutes or until a knife inserted in center comes out clean.
Cool completely on a wire rack before serving.