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    Vinegar Pie

    Source of Recipe


    List of Ingredients

    Vinegar Pie

    1/2 cup softened butter

    1-1/4 cup sugar

    2 TB vinegar

    3 eggs

    1 tsp. vanilla extract

    1 unbaked 8" pie shell


    Cream together butter and sugar until light and fluffy.

    Add vinegar, eggs and vanilla; beat well. Pour into pie shell.

    Bake in a preheated 350 F., oven for 45 minutes or until knife blade

    inserted halfway between center and edge of pie comes out clean.

    Cool on rack.

    Makes 6-8 servings.




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