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    Walnut Apple Cake With Butter Sauce

    Source of Recipe


    List of Ingredients

    2 eggs
    2 cups sugar
    1/2 cup vegetable oil
    2 tsp vanilla extract
    2 cups all-purpose flour
    2-1/2 tsp ground cinnamon
    2 tsp baking soda
    1 tsp salt
    1/4 tsp ground nutmeg
    4 cups peeled chopped tart apples
    1 cup chopped walnuts

    3/4 cup sugar
    3 Tbsp all-purpose flour
    1 cup milk
    2 Tbsp butter (no substitutes)
    1 tsp vanilla extract
    Walnut halves, optional


    In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well. Combine
    dry ingredients; add to the egg mixture and mix well (batter will be stiff).
    Stir in apples and walnuts. Spread into a greased 13x9x2" baking pan. Bake
    at 350* for 45-50 minutes or until a toothpick inserted near the center
    comes out clean. Cool on a wire rack. For the sauce, combine sugar, flour,
    milk and butter in a saucepan. Bring to a boil over medium heat; boil and
    stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into
    squares; top with warm sauce. Garnish with walnut halves if desired.
    Yield: 12 to 15 servings.




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