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    Welsh boiled cake

    Source of Recipe


    List of Ingredients

    1lb golden raisins/ or mixed dried fruit
    12 oz sugar
    2 eggs
    8oz butter or margarine
    1lb self raising flour/ or equivalent


    Cover fruit with water and boil for 10 minutes. Meanwhile beat sugar and eggs, and beat in the butter. Drain the fruit and add to the egg mixture. Stir well then add the flour.
    Turn into a greased and lined 8inch cake pan and bake at 350f for approximately 11/2 hours.




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