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    Yogurt - Pecan Coffee Cake


    Source of Recipe


    FUN Place
    Yogurt - Pecan Coffee Cake

    Topping:

    * 3/4 cup firmly packed brown sugar
    * 1 Tablespoon flour
    * 1 teaspoon cinnamon
    * 2 Tablespoons butter
    * 1 cup chopped pecans

    Cake batter:

    * 1/2 cup (1/4 pound) butter
    * 1 cup granulated sugar
    * 3 eggs
    * 2 cups all-purpose flour
    * 1 teaspoon baking powder
    * 1 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1 cup plain yogurt
    * 1/2 cup golden raisins

    Prepare topping first: Mix together brown sugar, flour, and cinnamon. Cut in butter until mixture has the consistency of corn meal. Finally, mix in chopped pecans. Set aside.

    Cake batter: In an electric mixer or food processor, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Mix flour thoroughly with baking powder, soda, and salt; add to creamed mixture alternately with yogurt, making 3 equal additions of each and blending. Sprinkle raisins over the top and stir in.

    Spread mixture in a greased baking pan (9 x 13 x 2 inches). Sprinkle with pecan topping. Bake at 350 degrees for about 30 minutes. Cut in squares and serve hot or cold.

    Serves: 12 to 18.

    Variations: Walnuts or Hazelnuts can be substituted for pecans. Sour cream can be substituted for yogurt.

    Posted by Homebound on April 16, 1999

 

 

 


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