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    Root Beer Float Cake

    Source of Recipe

    Deborah

    List of Ingredients

    "Root Beer Float Cake"

    Ingred:
    1 white cake mix
    1 1/4 C. diet rootbeer
    1/4 C.oil
    2 eggs
    Pre-heat oven to 350' Grease & flour 9x13 cake pan

    ROOTBEER CREAM FROSTING:

    2-pkgs. Dream whip

    1-C. diet rootbeer


    Recipe

    Beat dry cake mix,eggs,oil,rootbeer on low speed for 30 seconds. Beat on high speed for 2 min. Bake 30-40 min. or until done. Cool and frost with rootbeer cream frosting.

    ROOTBEER CREAM FROSTING:


    Put ingred. in bowl and beat together on high speed for 2- min; or until thickened. Frost on cooled cake and serve.Keep Refrigerated after serving

 

 

 


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