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Burrito Supreme Casserole




Source of Recipe


Heidi


List of Ingredients




Burrito Supreme Casserole

8 (8-inch) flour t
ortillas
1 1/2 cups tomato juice
1 envelope taco seasoning mix
1 tablespoon vegetable oil
1/2 pound ground beef
1 (16 ounce) can refried beans
3 cups shredded Cheddar cheese, divided
1 small avocado
1 tablespoon lemon juice
1 1/2 cups shredded lettuce
1 cup chopped tomato



Recipe



Wrap tortillas securely in aluminum foil; bake at 350 degrees F for
15 minutes or until thoroughly heated. Combine tomato juice,
seasoning mix and oil; stir well, and set aside. Cook ground beef in
a large skillet until browned, stirring to crumble; drain. Stir in
beans and 1/2 cup tomato juice mixture. Bring to a boil; cover,
reduce heat, and simmer 5 minutes or until mixture is thoroughly
heated, stirring occasionally.

Remove from heat. Place 1/4 cup beef mixture and 2 1/2 tablespoons
cheese down center of each tortilla. Roll up tortillas, and place
seam side down in a lightly greased 13 x 9-inch baking dish.

Pour remaining tomato juice mixture over casserole. Cover and bake
at 350 degrees F for 30 to 35 minutes.

Uncover and sprinkle with remaining cheese; bake an additional 5
minutes or until cheese melts.

Peel and cube avocado; toss with lemon juice. Sprinkle avocado,
lettuce and tomato over casserole. Serve immediately.

Yields 4 servings.