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Chicken Sandwich Casserole




Source of Recipe


Teri


List of Ingredients




6 slices white bread
4 cooked, cubed chicken breasts
1/2 cup chopped celery
1/2 cup chopped onion
4 eggs, beaten
1 cup mayonnaise
2 cups milk
salt and pepper to taste
1 10.75 ounce can condensed cream of chicken soup
1 cup shredded Cheddar cheese



Recipe



Place 6 slices of the toasted bread in the bottom of a lightly greased 9 x
13 inch baking dish. Sprinkle the chicken, celery and onion on top of the
bread, then cover with the other 6 slices of toasted bread. In a medium bowl
mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste.
Pour this mixture over the sandwiches, then top with soup; cover baking dish
and refrigerate overnight. Preheat oven to 325F. Bake dish, covered, for 45
minutes; remove cover, sprinkle with cheese, and bake for another 30
minutes, uncovered. Remove from oven and let cool and set for 10 minutes
before serving. Makes 4 to 6 servings.