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    Chicken & Cornbread Stuffing Casserole


    Source of Recipe


    Marla

    List of Ingredients




    4 to 6 boneless chicken breasts
    1 small box stove-top Cornbread Stuffing
    1 (10oz) package frozen chopped broccoli
    (or mixture of broccoli & other
    veggies), thawed
    1 can cream of broccoli with cheese soup
    (I use reduced-fat)
    1/2 cup chicken broth

    Recipe



    Lighly butter a 3 1/2-quart slow cooker/Crock
    Pot and place chicken breasts in
    the bottom. Mix together the remaining
    ingredients and place on top of chicken.
    Cover and cook on low 6 to 7 hours.
    Serves 4.
 

 

 

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