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    Chicken & Dressing Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Chicken & Dressing Casserole

    1 chicken (about 3 pounds)

    1 can cream of mushroom soup

    1 can cream of celery soup

    2 cups chicken broth

    1/2 cup butter or margarine, melted

    1 package herb-seasoned stuffing mix, (8 oz)

    1 cup shredded cheese

    Recipe



    Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups and broth; add chicken to

    the mixture. Add butter or margarine to dressing mix. Combine chicken mixture with the dressing

    mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350 degrees for 30 minutes. Top with

    shredded cheese during the last 5 minutes if desired.

    Serves 6.


 

 

 


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