Grands!� Taco Melts
Source of Recipe
Pillsbury
Grands!� Taco Melts
http://www.pillsbury.com/images/recipes/beautyshots/r12347fp.jpg
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
(298) Rate This RecipePrep Time:
40 Min Total Time:
40 Min Makes:
8 sandwiches RECIPE TIPS REVIEWS (42) NUTRITIONAL INFO
INGREDIENTS
1 package (1 oz) Old El Paso� taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso� Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury� Grands!� refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
DIRECTIONS
1. Heat oven to 375�F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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