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    Mexican Chicken Casserole


    Source of Recipe


    Marla

    List of Ingredients




    4 boned chicken breasts, cooked, cubed
    1 can tomatoes with green chilies
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can taco sauce, (4 oz)
    1/2 cup chicken broth
    1 package taco chips
    1/2 cup grated American cheese or Classic Melts blend of Cheddar and American



    Recipe



    Combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco
    chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350 degrees until bubbly
    and hot.
    Serves 4.

 

 

 


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