Sausage Salentino
Source of Recipe
WKRG
Sausage Salentino
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Extra Virgin Olive Oil 1 oz
Italian sausage 4 oz
Fresh chopped garlic 1/4 oz
Red pepper flakes pinch total
Salt and black pepper pinch total
Broccoflower 3 oz
Grape Tomatoes, roasted 2 oz
White wine 1 oz
Orecchiette pasta 5 oz
Grated parmesan cheese 1/4 oz
Chopped parsley 1 tsp
Fresh oregano sprig 1 ea
1. Put olive oil in a heated pan, then add sausage and garlic.
2. saut� until garlic turns golden brown
3. Add red pepper flakes, salt and pepper and broccoflower
4. Add wine and reduce by half, then add grape tomatoes
4. Add stock saut� pan, and dip pasta in boiling water for 10 seconds then add to saut� pan
5. Reduce stock until only � ounce remains and serve
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