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    Apple Gingerbread Cobbler

    Source of Recipe


    List of Ingredients

    4 medium apples, sliced
    1/2 C. brown sugar
    1 T. lemon juice
    1/4 tsp. cinnamon
    1 C. plus 3 T. water
    2 T. cornstarch

    1/2 C. buttermilk
    1/4 C. molasses
    2 T. oil
    1 egg
    3/4 C. sugar
    1 C. flour
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. ginger
    1/4 tsp. nutmeg


    Preheat oven to 350F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.

    Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes.

    Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.




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