Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Apple Pecan Cobbler

    Source of Recipe


    List of Ingredients

    4 cups thinly sliced apples
    1/2 cup white sugar
    1/2 teaspoon ground cinnamon
    1/2 cup chopped pecans
    1 cup all-purpose flour
    1 cup white sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1/2 cup evaporated milk
    1/3 cup butter, melted
    1/4 cup chopped pecans


    1 Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
    2 Arrange apple slices in an even layer in baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
    3 In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter or margarine. Add milk mixture to flour mixture all at once and stir until smooth. Pour mixture over apples and sprinkle top with 1/4 cup pecans.
    4 Bake in preheated oven for 55 minutes.

    Makes 8 servings

    Pears, peaches, or drained canned peaches may be used in place of apples.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |