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    Apricot Biscuit Cobbler

    Source of Recipe


    List of Ingredients

    Apricot Biscuit Cobbler
    1 package ready to bake bisc
    1 (No. 2 1/2) can peeled apricot halves
    3 tablespoons flour
    3 tablespoons brown sugar
    1/4 cup honey


    Pour apricot juice into small saucepan; reserve drained apricots.
    Add flour and sugar to juice; place over medium heat; cook, stirring
    constantly, until mixture thickens. Remove from heat. Place apricot
    halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice
    over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon
    honey over each biscuit. Bake at 350 degrees F for about 25 minutes
    or until biscuits are brown.




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