Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    April 13 - National Peach Cobbler Day


    Source of Recipe


    Marla

    List of Ingredients




    April 13 - National Peach Cobbler Day

    1 can peaches in syrup, about 29 ounces (can size 2 1/2)
    1/2 cup sugar
    1 beaten egg
    1/4 cup butter
    few drops lemon juice
    biscuit dough topping, below

    Recipe



    Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450 until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |