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    April 13 - National Peach Cobbler Day

    Source of Recipe


    List of Ingredients

    April 13 - National Peach Cobbler Day

    1 can peaches in syrup, about 29 ounces (can size 2 1/2)
    1/2 cup sugar
    1 beaten egg
    1/4 cup butter
    few drops lemon juice
    biscuit dough topping, below


    Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450 until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.




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