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    BERRY CORN COBBLER


    Source of Recipe


    Janey
    BERRY CORN COBBLER

    INGREDIENTS
    1 quart fresh strawberries or
    blackberries, washed
    *(if you use strawberries,
    slice them in half)
    cup sugar

    TOPPING

    1 cup corn meal
    cup sugar
    1 teaspoon baking powder
    1 teaspoon salt
    cup sour milk
    2 tablespoons melted
    butter or margarine

    SAUCE

    cup honey
    1 tablespoon melted
    butter or margarine
    1 tablespoon lemon juice

    Place berries in a 2-quart baking dish,
    and sprinkle with sugar.

    For the topping, mix together all dry ingredients,
    then quickly stir in the milk and melted butter
    or margarine. Drop batter by the tablespoon
    on top of berries, forming a design of rounds.

    Mix together sauce ingredients, and pour over
    batter and exposed berries.

    Bake in a moderate 375 degree oven for 1 hour.
    Serve at room temperature.


 

 

 


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