Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Blueberry Cobbler with Cinnamon Dumplings

    Source of Recipe

    Heidi

    List of Ingredients

    Blueberry Cobbler with Cinnamon Dumplings

    1 (21 ounce) can blueberry fruit filling
    1 teaspoon grated lemon rind
    1 tablespoon fresh lemon juice
    2 teaspoons vanilla extract
    1 (5-count) can refrigerated cinnamon rolls
    1/4 cup chopped pecans, toasted
    2 tablespoons brown sugar


    Recipe

    Stir together first 4 ingredients in a lightly greased 8-inch square
    baking dish.

    Bake at 375 degrees F for 10 minutes. Remove from oven.

    Separate cinnamon rolls, and set icing envelope aside. Arrange rolls
    on top of fruit filling mixture. Sprinkle with pecans and brown
    sugar.

    Bake at 375 degrees F for 20 minutes. Drizzle with icing.

    Makes 4 to 5 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |