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    Blueberry Cobbler with Cinnamon Dumplings

    Source of Recipe


    List of Ingredients

    Blueberry Cobbler with Cinnamon Dumplings

    1 (21 ounce) can blueberry fruit filling
    1 teaspoon grated lemon rind
    1 tablespoon fresh lemon juice
    2 teaspoons vanilla extract
    1 (5-count) can refrigerated cinnamon rolls
    1/4 cup chopped pecans, toasted
    2 tablespoons brown sugar


    Stir together first 4 ingredients in a lightly greased 8-inch square
    baking dish.

    Bake at 375 degrees F for 10 minutes. Remove from oven.

    Separate cinnamon rolls, and set icing envelope aside. Arrange rolls
    on top of fruit filling mixture. Sprinkle with pecans and brown

    Bake at 375 degrees F for 20 minutes. Drizzle with icing.

    Makes 4 to 5 servings.




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