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    Cinnamon Swirl Cranberry Cobbler

    Source of Recipe


    List of Ingredients

    2 cans (16 ounces each) sliced peaches in light syrup, drained
    1 can (16 ounces) whole berry cranberry sauce
    1 package DUNCAN HINESŪ Cinnamon Swirl Muffin Mix
    1/2 cup chopped pecans
    1/3 cup butter, melted
    Whipped topping or ice cream


    1. Preheat oven to 350°F.

    2. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9-inch square pan. Knead swirl packet from Mix for 10 seconds. Squeeze contents evenly over fruit.

    3. Combine muffin mix, contents of topping packet from Mix and pecans in large bowl. Add melted butter. Stir until thoroughly blended (mixture will be crumbly). Sprinkle crumbs over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping.

    Store leftovers in the refrigerator. Reheat in microwave oven to serve warm.




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