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    Dutch Oven Apple Cider Cobbler

    Source of Recipe


    List of Ingredients

    Dutch Oven Apple Cider Cobbler

    2 cans of Apple pie filling
    1 white cake mix package (the kind you add oil, water and eggs then bake)
    8 0z. apple cider


    Heat dutch oven to 350 degrees.
    Empty pie filling into bottom of dutch oven evenly. Pour cake mix (only the powder, not anything else) over the pie filling evenly. Do NOT stir.
    Next, pour the cider on top of the cake mix. Try to cover as much surface area as possible, but DO NOT STIR.
    Cook for as long as it takes to make the golden brown top and not runny inside.
    For an added kick, sprinkle miniature marshmallows on the top




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