Key Lime Dessert Squares
Source of Recipe
Good Things Utah
Key Lime Dessert Squares
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Key Lime Dessert Squares
by: Brian Richter- Shirley J
Crust:
3 c Shirley J Universal Biscuit & Baking Mix
1� cube butter, softened
Filling:
1� c Shirley J Universal Dessert Cr�me
1� c water
12 oz can frozen limeade concentrate
2 drops green food coloring
Directions:
Preheat oven to 350 degrees. Grease the bottom of a 9x13
baking dish and set aside. Combine Universal Biscuit
& Baking Mix and butter. Mix on medium speed until
combined to a fine crumb. Pour into baking dish and
press evenly into bottom. Bake at 350 degrees for 15-20
minutes, or until edges begin to turn golden brown. Set
crust aside to cool.
In a mixing bowl, combine liquids and food coloring.
Begin mixing and add Universal Dessert Cr�me to the
liquids. Mix on medium speed for two minutes and
immediately pour onto cooled crust. For best results,
refrigerate for 30 minutes. Garnish with sweetened
whipped cream and lime wedges.
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