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    Key Lime Dessert Squares


    Source of Recipe


    Good Things Utah

    Key Lime Dessert Squares

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    Key Lime Dessert Squares
    by: Brian Richter- Shirley J

    Crust:
    3 c Shirley J Universal Biscuit & Baking Mix
    1½ cube butter, softened
    Filling:
    1½ c Shirley J Universal Dessert Crème
    1½ c water
    12 oz can frozen limeade concentrate
    2 drops green food coloring

    Directions:
    Preheat oven to 350 degrees. Grease the bottom of a 9x13
    baking dish and set aside. Combine Universal Biscuit
    & Baking Mix and butter. Mix on medium speed until
    combined to a fine crumb. Pour into baking dish and
    press evenly into bottom. Bake at 350 degrees for 15-20
    minutes, or until edges begin to turn golden brown. Set
    crust aside to cool.
    In a mixing bowl, combine liquids and food coloring.
    Begin mixing and add Universal Dessert Créme to the
    liquids. Mix on medium speed for two minutes and
    immediately pour onto cooled crust. For best results,
    refrigerate for 30 minutes. Garnish with sweetened
    whipped cream and lime wedges.

 

 

 


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